Mini-moo burgers

This is one of my son's all-time favourite meals. Depending on his mood and hunger levels, he has a take-it-or-leave-it approach to the bread and salad toppings, but I can always rely on him eating the patty and some of the parsley chips (thanks Martha Stewart for the chip recipe).

I have, in the past, grated carrot and apple into the patty, but tonight I kept it simple.

For the patty:

1 small handful of organic premium grade beef mince
1 tsp organic tamari
2 tablespoons chemical free sesame seeds
2 sprigs parsley, finely chopped.

Combine the ingredients in a bowl using your fingers (it's messy and squishy) and form a nice, thick patty. Fry over moderate -low heat for around 5 minutes each side. Finish with a lid on and low heat until cook through. Serve with a good quality sourdough and whichever toppings take your little one's fancy- mine love avocado and cheese (usually).