Tuesday 12 August 2014

bath fizzies

These bath fizzies have become a favourite part of our weeks' activities. It's the gift that keeps on giving! 

Making them is a bit of fun, and the kids are learning to read the numbers on the scale, and then at night, they adore dropping one into the bath and watching it fizz and bubble. 

For me, they're fantastic because they have enough bicarbonate in them to act as a cleaning agent on the tub. No rims like you get with commercial ones and you control the quality of ingredients, eg, food safe and organic. 

Here's what I have done over the last few weeks, whilst firming up my own technique and recipe. The main thing is to use organic and food grade products to avoid allergies and irritation. Also, when adding the liquid to the dry, dribble it in so slowly, or else they'll fizz on impact and the jig is up. 

Dry Ingredients 
225g bicarbonate soda
113g Citric acid
113g Epsom salts (or other therapeutic salt)
113g organic corn flour 

Wet ingredients 
3 tablespoons coconut oil, melted to liquid
1 tablespoon filtered water
1 teaspoon fragrant oil - I use food grade oils, such as organic rose or orange, or vanilla.
Optional, a natural food colouring- just a couple of drops.

Combine the wet ingredients in a small jug and set aside.
Combine the dry ingredients and stir to combine. Use your hands to make sure any lumps are broken up completely.
So slowly it feels unnatural, dribble to wet mix in and stir constantly. If it starts to fizz, quickly mix in more dry ingredients- this will halt the reaction.

Once it's all mixed in, you will be able to form the mix into balls. Shape them and set aside for about 20 minutes while they dry out and firm up. Store in an airtight container and use at will. 

Sometimes, inexplicably, I find the mix isn't liquid enough to form. Add a tiny bit more oil if this is the case.




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