I can't resist a kitchen gadget. Never have and likely never will. For years I've been looking for the best way to cut chips at home (apart from the obvious- with a knife). So imagine my delight when aimlessly wandering, in a jet-lagged state, the shelves of a local store and I saw this cool gridded contraption!
I tested it out tonight- voila! Easy, perfect chip-shaped potato, which I fried over low heat in organic Aussie olive oil until crisp and soft inside... No salt necessary, they were amazing. Served with yesterday's roast chicken and little cheese and tomato bites.
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