Baby brekkie: baked peach, organic yoghurt & puffed quinoa

I love to have baked stone fruit on hand. It's quick and easy to make- just slice any stone fruits, lay on a baking tray and pop into a low heat oven (about 150'c) for approximately 45 minutes, then add liquid (water or wine or apple juice) and finish for another 20 minutes or so. No need to add extra sugar. So this is half a peach with the skin removed, a tablespoon of organic full fat geek yoghurt and a teaspoon of puffed millet stirred through and a little extra on top. My absolutely gorgeous seven month old loved this today!