Monday, 4 February 2013

Baby brekkie

For my seven month old this morning, stewed apple, sweet potato, prune and organic rice porridge, mixed with one teaspoon of Greek yoghurt. Meal times are still proving super tricky with my seven month old. She loves food- she's one of those babies who's been pulling food off our plates from four months- but she won't eat when she is tired. She got through about half of this before her sticky little palms were rubbing at her eyes and it was time to give up on breakfast and start the first nap going. I have, in such a short space of time, forgotten the intricacies of finding a rhythm with a small baby still learning to eat and self-settle and generally exist. In any event, I made enough of this concoction to heat-fill two sterilised jars, so this will be a good go-to brekkie for a little while.

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