Chicken sausages

I made a batch of these organic, free range chicken "sausages" last week, and froze them for quick-fix dinners. They're organic chicken breasts mixed with wholemeal breadcrumbs, a free range egg and some boiled vegetables (carrot, broccoli and sweet potato). You could vary the base recipe with any veggies and add cheese or peas or herbs.

These, though, are so delicious that Dan and I find ourselves hoping Jonno doesn't finish them all---so that we can!