Honey and Peanut Butter ice cream

Bearing in mind that I'm engaged in Operation Fatten Up, I'm thrilled with this calorific creation. So are my little guys. 

Ingredients- 

200ml pure cream, full fat*

2 heaped tablespoons smooth organic peanut butter 

2 heaped tablespoons wild honey 

2 tablespoons full fat plain yoghurt. 

The method is a cinch- in my kitchenaid I whipped the ingredients all at once on a moderately high speed (7) for about 90 seconds. That is IT! 

I fully intended to add in some white chia seeds, LSA, for extra nutritional value, but I got so carried away with joy when I saw the awesome frothy mix that I just poured into my ice cream moulds and set it. 

This is divine. Absolute LOVE.

* a note on creams. Have you spent as much time as I have reading the ingredients of cream in the supermarket? Not just a humble dairy product, all but one product in my supermarket are laden with gelatine or vegetable gums as thickeners and I think we should, as consumers, push for it to be labelled something different altogether. Cream should be cream, full stop.