This is an easy and quick fix dinner. I made cous cous pretty much as normal, except I heated coconut cream on the stove top then stirred a whole wheat cous cous through and let it soften and swell (heat off, lid on, per normal on cous cous). Add a heap of frozen vegetables and a scoop of peanut or cashew butter, and then place in a baking dish. Dig some little holes in, crack some eggs and cover in foil. Bake at around 200'c for fifteen minutes until eggs are cooked. Serve once cooled enough for small fries to eat.
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