vegan and gluten free chocolate mousse.

I have read a great many recipes for this type of concoction, and I've been so sceptical as to how it would taste. 

It was amazing! 

In a food processor, I mixed a whole, ripe avocado with two bananas and 1/3 cup of carob powder (the recipe called for raw cacao but I am a carob fiend from way back and, as this was for my birthday, I indulged my own little tastebuds). I also added a tablespoon of manuka honey. Blitz it until it's really smooth and airy, set it in the fridge. Now, I topped it with this awesome organic yoghurt that is seriously just so creamy and rich (yet miraculously natural and low fat and low sugar), and some fresh strawberries. If you have kids coming for a party, this is such an excellent option for a treat. Next time I make it for my smalls, I'm going to whip through some peanut butter (keep in mind I'm trying to chub up my petite little miss sweet any way that I can). I will never again sceptically frown when I see avocado and banana parading as dessert substitutions.