Baby cakes

Perfect for little fingers at a busy and important playdate, these muffins are a treat for adults and kids alike.

Ingredients

1 cup spelt flour
1 tablespoon baking powder
1/2 cup almondmeal
2 tablespoons butter melted
1/2 cup ricotta
1/3 cup brown sugar loosely packed
1/2 cup milk
2 eggs, whisked
1/3 cup desiccated coconu

Preheat oven to 180'c.

Sift spelt flour and baking powder into a bowl and add sugar and almond meal. Stir until combine, making sure any lumps of sugar are squished into the mix.

Add the remaining ingredients and stir until JUST COMBINED. You don't want to stir any muffin mix too thoroughly as they become chewy.

Spoon the mix into muffin cases and bake in a 180'c oven for around 20 minutes. Check they're done with a skewer (should come out clean when inserted.).

These are awesome with white choc, though for little people I chose to keep them pretty clean and healthy.