1/2 cup organic brown rice
2 peaches
1/3 cup frozen organic peas
3 tablespoons goats cheese
Parmesan/cheddar to serve
Prepare to cook the brown rice according to packet instructions, using the absorption method. Add the peaches in and cook, though check a few minutes earlier and top up water as required. At the last minute, add in the peas and goats cheese and stir.
Everyone loved this, from my husband to my son to little miss fussy nine month old. I froze the leftovers in perfect-for-one tubs and was so thrilled with the nutritional value of this delicious and easy meal.
No comments:
Post a Comment