Parmesan crisp baskets

I love the recipe book for Thomas Keller's The French Laundry, and in it he has canapés that are served in Parmesan crisp baskets. Mousse type things, yum. Tonight, Jonathan had a perfectly ripe avocado with a poached egg served in a Parmesan crisp basket (and with a strawberry from the garden, too!). I will most definitely be making these baskets en masse for our next event- they're so salty and crispy and yummy.