GF chicken goujons

I made these for my little guys the other night. We had had a busy afternoon and evening in the park and I wanted a quick and easy dinner. This was 15 minutes from beginning to end- I made a crumb for the chicken out of rice puffs (organic whole grain) and and Parmesan cheese. Lightly fried them in butter and coconut oil and served with carrot batons and homemade mayo.