Sweet potato crisps with guacamole

This is such a quick "treat" snack for kids, and Jonno has just devoured half a sweet potato and half a zucchini, before he even got to the avo dip. 

For the crisps, I thinly sliced the veggies and fried them quickly in coconut oil, until they were lightly browned. They're so flavoursome, don't be tempted to add salt or any other seasoning. They really don't need it. 

The dip is just avo, curry powder and fresh squeezed lemon (this is a hit with my not-quite-one-year-old!).