Plum Pikelets (Sugar free, gluten free)

This is a delicious little stack of sugar free, gluten free plum & sultana pikelets that I'm serving up as afternoon tea on a rainy Friday. 

These are my favourite type of food. Because they're a byproduct food. A byproduct of the delicious plum crumble I'm making. The stewed plums create a divine, sticky syruppy juice that I used for sweetening these babies. Quantities are sort of approximate as I was a little too giddy with the thrill of Pikelets to pay proper attention.

Ingredients:

1/3 cup plum syrup 

1/4 cup sultanas

1 cup almond meal

1/2 cup spelt flour

1/4 cup rice flour 

1/4 cup milk soured with 1 tsp cider vinegar

50g butter melted 

1 free range organic egg, lightly whisked

1 tsp gluten free baking powder 

Combine all ingredients in a bowl until combined. Spoon into moderately hot pan (with butter) and cook for approx 2 minutes per side. I served them with cream (proper cream, no gelatine or gums thanks!) and organic frozen raspberries.