And it is sublime.
We set off early this morning, armed with coffee and car snacks, on the long four hour journey into the Coorong. As car trips go, with a three and a two year old, it was exceptionally simple. We only had to stop twice (once for coffees, the next time for a bush wee for master three!).
This was our snacky lunch (or part of it). The dukkah was exceptional, and the bread: a just baked sourdough. As for the peanuts: How exciting! I loved watching my little guy learn how to crack the shell and peel the nut of skin. And he ate them all!
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