I don't actually think wholegrain cous cous is a preferable alternative to brown rice. It did however have the advantage of being super quick to prepare, and that's the reason I made this sushi with cous cous instead of rice.
The filling is a beautiful avocado and a sesame seed omelette.
It's super easy to make sushi, and I often don't use a rolling bamboo mat x the trick, for me at least, is not overfilling the nori.
Simply prepare your rice or sushi as per the packet instructions, and your fillings of choice. Lay out the nori paper, shiny side down, and spoon rice/cous cous in the middle section only, leaving at least 4cm exposed on either edge. Wet one edge with a little bit of water and roll, keeping pressure evenly applied. Refrigerate before serving.
No comments:
Post a Comment